Individual survivalist preparedness and survivalist groups and forums—both formal and informal—are popular worldwide, most visibly in Australia, Austria, Belgium, Canada, Spain, France, Germany (often organized under the guise of "adventuresport" clubs), Italy, Netherlands, Russia, Sweden, Switzerland, the United Kingdom, and the United States.
And, of course, people aren't going to stop wanting to get drunk just because they can't pop over to the corner bodega for a six pack whenever the urge strikes. Portability and long shelf-life make liquor of all types a valuable trade good -- people will kill to get a taste of the delicious bottom-shelf leftovers from your local dive bar when their only other option is the equivalent of prison wine.
Makes me laugh many preppers bring bits of many things to the table. Exam, buy in groups . They have the land and many resources. Yes Once U pass an interview or 3 , you pay a hefty fee to step in. This protects from freee loaders. The homesteader types are my favorite; yes, knowing they are standing their ground. Anyone infatuated with bugging out is begging to die. I’ve been in several war zones and famine zones. Many refugees die traveling while those that find a out of the way spot ; live. I believe folks need to do what’s best for them in or travel to a specific location and holding it.
This group is concerned with the spread of fatal diseases, biological agents, and nerve gases, including swine flu, E. coli 0157, botulism, dengue fever, Creutzfeldt–Jakob disease, SARS, rabies, Hantavirus, anthrax, plague, cholera, HIV, ebola, Marburg virus, Lassa virus, sarin, and VX. In response, they might own NBC (nuclear, biological and chemical) full-face respirators, polyethylene coveralls, PVC boots, nitrile gloves, plastic sheeting and duct tape.
To me, the best option is to store emergency food. How much? If you have none, store enough for a few days. If you have enough for a few days, get enough for a week. How much you store depends on what time frame you think you're at risk for having to be completely independent. The early settlers of the southwest liked to store enough food for a whole year and still do to this day!