And, of course, people aren't going to stop wanting to get drunk just because they can't pop over to the corner bodega for a six pack whenever the urge strikes. Portability and long shelf-life make liquor of all types a valuable trade good -- people will kill to get a taste of the delicious bottom-shelf leftovers from your local dive bar when their only other option is the equivalent of prison wine.
Preparing for catastrophic or short range survival is extremely personal and most of us keep it tight to our chest. I think PowderKeg says it best – Invisible and then Nuttus who knows that not all of us are the same skill or wherewithal stage, yet as a TEAM we shore up each others weaknesses, learn off each others strengths and it is a continual building process going forward.
You probably get it by now, but we're going to keep rubbing your face in the facts, nonbeliever. A bit of body odor might seem like a minor inconvenience, but it gets a whole lot more important when sneaking up on an animal that hasn't spent the last millennia losing its survival instincts means the difference between feasting and starving. Finally, an accidental fire near your ammo stores that could easily have been extinguished with a dose of nonflammable powder will certainly put a damper on your plan to make it through the end times in one piece.
Makes me laugh many preppers bring bits of many things to the table. Exam, buy in groups . They have the land and many resources. Yes Once U pass an interview or 3 , you pay a hefty fee to step in. This protects from freee loaders. The homesteader types are my favorite; yes, knowing they are standing their ground. Anyone infatuated with bugging out is begging to die. I’ve been in several war zones and famine zones. Many refugees die traveling while those that find a out of the way spot ; live. I believe folks need to do what’s best for them in or travel to a specific location and holding it.
To me, the best option is to store emergency food. How much? If you have none, store enough for a few days. If you have enough for a few days, get enough for a week. How much you store depends on what time frame you think you're at risk for having to be completely independent. The early settlers of the southwest liked to store enough food for a whole year and still do to this day!