And, of course, people aren't going to stop wanting to get drunk just because they can't pop over to the corner bodega for a six pack whenever the urge strikes. Portability and long shelf-life make liquor of all types a valuable trade good -- people will kill to get a taste of the delicious bottom-shelf leftovers from your local dive bar when their only other option is the equivalent of prison wine.
Not taking a cheap shot at the author, but wouldn’t the author fall into 1 or 2 of these categories? I think the human character of every individual harbors a little bit of all or several of these. Most, if not 100% of anyone prepping has in their specific individual plan – their family members. Each family member brings their own set of considerations (assets & liabilities) to the table. Are we to avoid/cast out these family members due to their nonconforming attributes? This eludes me to one of the categories you left out – The resistant/reluctant prepper. Because if you have a family there’s a strong chance you will have one of these, but they too come around in time.

The most dangerous people in a survival situation is the gang of outlaws who only want to take what they need and don’t care about what happens to the owner(s). The hardest to know what to do with, and for, is the individual (person or family) who has done nothing to prepare for emergencies or disaster. It’s hard to want to help someone who does not, and will not, help themselves. But it’s endemic to our society – it’s all about big brother taking care of you, or “the government” being your friend. It’s about entitlement. It’s about not caring about other people, only yourself/family. They are the 2 true dangers to preppers.
Your run-of-the-mill shoe stank might not pose much of a survival threat, but trench foot certainly will; baking soda is great at absorbing the moisture that might otherwise literally cause your feet to rot off your legs. As for the health of your teeth -- it will be pretty hard to get through your day's rations of homemade jerky and hardtack without some high-quality chompers. And you certainly don't want to rely on that pesky fluoride that will "kill your brain over time" (um, what?).
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Lastly, there are no “EXPERT” preppers that I know of! Just as there should be no one directing, suggesting or quantifying anyone’s efforts toward being ultimately prepared. We are all in different stages with any of the attributes required to be our best, not someone else’s best. There are just way to many factors that have to go into the equation for one person to know it all. I learned a long time ago to never point out a problem without recommending a solution. I feel survival training through this venue is best served by not casting doubt, mistrust and pointing out scary gaps in plans being worked on. Instead, Train skills, knowledge and attitudes. The “How Tos”, “Where to Find Useful Info” and just the considerations of the attitudes. Let the individual prepper decide how it fits into their specific plan.

To me, the best option is to store emergency food. How much? If you have none, store enough for a few days. If you have enough for a few days, get enough for a week. How much you store depends on what time frame you think you're at risk for having to be completely independent. The early settlers of the southwest liked to store enough food for a whole year and still do to this day!
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