Bossy, know-it-all, and super preppers are dangerous to everyone that is part of a group of people trying to help each other survive. Too often preppers tend to undervalue someone who may not fit the mold they are trying to fill. They discount someone not physically as capable without realizing wisdom and common sense gathered over a lifetime can often outweigh and/or supplement their own preps. Often long-term survival requires skills that are quiet, less visible, and more subtle but will keep you comfortable longer. The end goal is re-establishing normalcy in society.
Other small kits are wearable and built into everyday carry survival bracelets or belts. Most often these are paracord bracelets with tools woven inside. Several tools such as firestarter, buckles, whistles and compass are on the exterior of the gear and smaller tools are woven inside the jewelry or belt and only accessible by taking the bracelet apart.
However, that may all there be to it. When it comes to other serious survival skills, especially knowing what to do in a bug out situation, they may be lacking. The negative side of this type of survivalist is they love their home so much that they might refuse to bug out, even if the situation calls for it. Overall, the key is to develop the skill to determine whether you should bug in or bug out.
These people aren’t prepared because they’re truly passionate about survival — they’re really just very organized and have supplies on hand for handling everyday emergencies. For example, they might have a well-stocked first aid kit and a drawer full of flashlights and batteries in case of a power outage. These are great things, but in a true SHTF situation, they’re not enough.
To me, the best option is to store emergency food. How much? If you have none, store enough for a few days. If you have enough for a few days, get enough for a week. How much you store depends on what time frame you think you're at risk for having to be completely independent. The early settlers of the southwest liked to store enough food for a whole year and still do to this day!