Firearms instructor and survivalist Colonel Jeff Cooper wrote on hardening retreats against small arms fire. In an article titled "Notes on Tactical Residential Architecture" in Issue #30 of P.S. Letter (April 1982), Cooper suggested using the "Vauban Principle", whereby projecting bastion corners would prevent miscreants from being able to approach a retreat's exterior walls in any blind spots. Corners with this simplified implementation of a Vauban Star are now called "Cooper Corners" by James Wesley Rawles, in honor of Jeff Cooper.[6] Depending on the size of the group needing shelter, design elements of traditional European castle architecture, as well as Chinese Fujian Tulou and Mexican walled courtyard houses, have been suggested for survival retreats.
Lifeboat survival kits are stowed in inflatable or rigid lifeboats or life rafts; the contents of these kits are mandated by coast guard or maritime regulations. These kits provide basic survival tools and supplies to enable passengers to survive until they are rescued. In addition to relying on lifeboat survival kits, many mariners will assemble a "ditch bag" or "abandon ship bag" containing additional survival supplies. Lifeboat survival kit items typically include:
I am guessing, I am the homesteader. Or, I would call it “shelter in place prepper”. Since, I am in advanced age, I don’t have the mobility of a 20 year old, to bug out. The problem, I see with a homesteader, is if you don’t have the arms and man power to defend what you, then it will all be taken away. Reason, I am into hiding food in plain site. Pecan trees, oak trees, black berry patch, mushrooms, and such.
And, of course, people aren't going to stop wanting to get drunk just because they can't pop over to the corner bodega for a six pack whenever the urge strikes. Portability and long shelf-life make liquor of all types a valuable trade good -- people will kill to get a taste of the delicious bottom-shelf leftovers from your local dive bar when their only other option is the equivalent of prison wine.
To me, the best option is to store emergency food. How much? If you have none, store enough for a few days. If you have enough for a few days, get enough for a week. How much you store depends on what time frame you think you're at risk for having to be completely independent. The early settlers of the southwest liked to store enough food for a whole year and still do to this day!
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